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3 day maceration
For a recent interview with Cristiana
estate-grown grapes are fermented with the native yeasts and aged just for 6 months in stainless steel
low alcohol wine
Valle dell'Acate Inzolia (Vittoria)
Aetnean Garnacha (Alicante) Trio sangiovese 3 day macerationThis three pack comes with all the geeky producer info, history, geology, and winemaking details, for each wine. Italian Grenache is not to be overlooked. Not just because they are extremely tasty, but because the presence of the grape in Italy has everything to do with the history of the Peninsula, and its ultimate formation into Italy. It's widely known that Sardegna's Cannonau is identical to Grenache (but stand by, it's absolutely more nuanced
